Original: $1.59
-70%$1.59
$0.48The Story
DESCRIPTION:
At Lubella, we believe that everything good should taste good, so we were looking for a way to make our pasta even more delicate. Now Lubella Pełne Ziarno has a new, better taste and you can enjoy the best of grain. Copper and zinc - helps in the proper functioning of the immune system. Phosphorus and manganese - contribute to the maintenance of proper energy metabolism. You will find all this in every serving of Whole Grain Pasta with Rye. According to the current food pyramid, whole grains are an important part of a properly balanced diet. By consuming 1 portion (100 g) of the cooked product daily, you provide the body with phosphorus, zinc, copper and manganese, which will allow you to achieve the declared health effect. Remember that a balanced diet and active lifestyle have a positive effect on health.
COMPOSITION:
whole grain pasta flour: wheat, wheat spelled 12%
ALLERGENS:
It contains wheat
NUTRITIONAL VALUES:
in 100 g of the cooked product Energy value: 762 kJ / 180 kcal, Fat: 1.7 g, - including saturated fatty acids: 0.3 g, Carbohydrates: 31 g, - including sugars: 1.8 g, Fiber: 3.7 g, Protein: 8.4 g, Salt: 0.01 g, Phosphorus: 137 mg (20%) *, Zinc: 1.5 mg (15%) *, Copper: 0.19 mg (19% ) *, Manganese: 0.68 mg (34%) *, *% of the reference intake value
ENTITY RESPONSIBLE:
Manufacturer:
LUBELLA FOOD Sp. z o. o. Sp. k. ul. Wrotkowska 1 20-469 Lublin Poland
Country of origin Poland
Description
DESCRIPTION:
At Lubella, we believe that everything good should taste good, so we were looking for a way to make our pasta even more delicate. Now Lubella Pełne Ziarno has a new, better taste and you can enjoy the best of grain. Copper and zinc - helps in the proper functioning of the immune system. Phosphorus and manganese - contribute to the maintenance of proper energy metabolism. You will find all this in every serving of Whole Grain Pasta with Rye. According to the current food pyramid, whole grains are an important part of a properly balanced diet. By consuming 1 portion (100 g) of the cooked product daily, you provide the body with phosphorus, zinc, copper and manganese, which will allow you to achieve the declared health effect. Remember that a balanced diet and active lifestyle have a positive effect on health.
COMPOSITION:
whole grain pasta flour: wheat, wheat spelled 12%
ALLERGENS:
It contains wheat
NUTRITIONAL VALUES:
in 100 g of the cooked product Energy value: 762 kJ / 180 kcal, Fat: 1.7 g, - including saturated fatty acids: 0.3 g, Carbohydrates: 31 g, - including sugars: 1.8 g, Fiber: 3.7 g, Protein: 8.4 g, Salt: 0.01 g, Phosphorus: 137 mg (20%) *, Zinc: 1.5 mg (15%) *, Copper: 0.19 mg (19% ) *, Manganese: 0.68 mg (34%) *, *% of the reference intake value
ENTITY RESPONSIBLE:
Manufacturer:
LUBELLA FOOD Sp. z o. o. Sp. k. ul. Wrotkowska 1 20-469 Lublin Poland
Country of origin Poland
