Original: $1.09
-70%$1.09
$0.33The Story
Preparation:
Boil water in a large pot (1 liter per 100 g of pasta). We salt as desired. Put a portion of pasta into the boiling water. Simmer for about 6 minutes, stirring occasionally. Drain the cooked pasta, pour cold water over it and add to the soup.
Ingredients: wheat pasta flour , pasteurized egg mass 9.9%
Description
Preparation:
Boil water in a large pot (1 liter per 100 g of pasta). We salt as desired. Put a portion of pasta into the boiling water. Simmer for about 6 minutes, stirring occasionally. Drain the cooked pasta, pour cold water over it and add to the soup.
Ingredients: wheat pasta flour , pasteurized egg mass 9.9%











